Knives & Scissors

Its serrated on one side for meat, scalloped on the other for bread and the tip acts as a prong

Its slender, tapered blade is ideal for salads, vegetables and fruit

Handy for peeling and slicing fruit or vegetables

Manicure scissors with very thin blade for careful cutting. Curved blades follow nail when cutting. For right- and left-handed.

Its wide serrations easily cut through tomatoes and soft fruit with a thick skin

This versatile knife is great for fruit and vegetables

For cutting food and opening packages in the kitchen. Serrated blades keep materials in place. Adjustable blade tension. For right-handed.

Its long scalloped edge slices bread and cake perfectly

Effortlessly slice dice and chop through meat vegetables and herbs with the Chef Aid Chef's Knife. The knife has been designed with a sturdy blade that allows you to accurately slice with professional results. The knife measures at 15 cm in length.

Its blade is specially designed for the smooth carving of meat and poultry

Its Santuko Japanese style blade is perfect for chopping and slicing vegetables

Its long scalloped edge slices bread and cake perfectly

Its long prongs hold meat securely for carving

Its traditional high blade is ideal for chopping and dicing meat, herbs, fruit and vegetables

Its small blade is great for peeling and slicing fruit and vegetables

A multi-purpose collection of handy knives featuring a paring knife, multi-purpose knife and small cook's knife.

It is ideal for salads, fruit and vegetables

Its ceramic wheel makes sharpening easy and very safe

Perfect for cutting paper and string and other lightweight objects around the home