Kitchen Devils Cooks Knife

Its long prongs hold meat securely for carving

It is ideal for salads, fruit and vegetables

Its traditional high blade is ideal for chopping and dicing meat, herbs, fruit and vegetables

Its long scalloped edge slices bread and cake perfectly

A multi-purpose collection of handy knives featuring a paring knife, multi-purpose knife and small cook's knife.

Its Santuko Japanese style blade is perfect for chopping and slicing vegetables