Knives & Scissors

Its traditional high blade is ideal for chopping and dicing meat, herbs, fruit and vegetables

Handy for peeling and slicing fruit or vegetables

A paring Knife with a detachable peeler that's great for peeling and slicing fruit or vegetables.

Its wide serrations easily cut through tomatoes and soft fruit with a thick skin

It is ideal for salads, fruit and vegetables

Its ceramic wheel makes sharpening easy and very safe

Its serrated on one side for meat, scalloped on the other for bread and the tip acts as a prong

It's fine serrations slice fruit and vegetables easily

Its slender, tapered blade is ideal for salads, vegetables and fruit

Great for fruit and vegetables.

Its long scalloped edge slices bread and cake perfectly

Its Santuko Japanese style blade is perfect for chopping and slicing vegetables

Its long scalloped edge slices bread and cake perfectly

A multi-purpose collection of handy knives featuring a paring knife, multi-purpose knife and small cook's knife.

Effortlessly slice dice and chop through meat vegetables and herbs with the Chef Aid Chef's Knife. The knife has been designed with a sturdy blade that allows you to accurately slice with professional results. The knife measures at 15 cm in length.