Knives & Scissors

Its long prongs hold meat securely for carving

Its serrated on one side for meat, scalloped on the other for bread and the tip acts as a prong

Its traditional high blade is ideal for chopping and dicing meat, herbs, fruit and vegetables

Its long scalloped edge slices bread and cake perfectly

A paring Knife with a detachable peeler that's great for peeling and slicing fruit or vegetables.