Bramble Italian Grissini Breadsticks 200

Original strawberry whole fruit jam: Ingredients Strawberries, Sugar, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice.Prepared with 56g of fruit per 100g. Total sugar content 65g per 100g. Classic Lemon curd:Ingredients Sugar, Whole EGG, Vegetable margarine (Vegetable oils (Palm*, Palm kernel*,Rapeseed), Water, Salt, Flavouring), Concentrated whole lemon (4%),Concentrated lemon juice (3%), Natural lemon flavouring.*Palm oil from a certified sustainable source.

Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salted Sweetcream Butter (29%) (Cream: Milk; Salt), Sugar, Dark Chocolate Chips (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Salt. Dark Chocolate Chips Contains: Cocoa Solids 42% Minimum.Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut and sesame allergy sufferers: may also contain egg, mustard, peanut and other gluten sources (spelt, rye, barley).

Sweet apple chutney:Ingredients Bramley apple (30%), Sugar, Cider vinegar, Gelling agent: Fruit pectin, Muscovado sugar, Sultanas, Dried onion flakes, Salt, Spices, Acidity regulator: Citric acid. Cheese Board Chutney: Ingredients Sugar, Bramley apple (27%), Dried figs (11%) (Contains Rice flour), Cider vinegar, Gelling agent: Fruit pectin, Stem ginger, Salt, Ground ginger.

Crystallised Gingeg (stem ginger, sugar).

Ingredients:Cream Rocksugar, cane sugar molasses, WHEAT flour, glucose syrup, WHEAT starch, modified potato starch, fully hydrogenated vegetable fat (coconut), invert sugar syrup, liquorice extract, pork gelatine, dextrose, colours (ammonia caramel, carmines, carotenes), natural plant extract (safflower), flavourings, acids (citric acid, lactic acid), vegetable oil (palm). Torpedoesfortified WHEAT flour (calcium, iron, niacin, Thiamin), sugar, treacle dextrose, glucose syrup, modified tapioca starch, natural colours (calcium carbonate, anthocyanins, curcumin, mixed carotenes), vegetable oils (palm, coconut), liquorice powder, glazing agents (shellac, carnauba wax), safflower extract, aniseed oil, spirulina. Wheelsmolasses, WHEAT flour, glucose syrup, corn starch, liquorice (1.7 %), stabiliser (glycerol, sorbitol), vegetable oil (coconut), modified potato starch, salt, flavouring, glazing agent (beeswax). FlyersWater, WHEAT Flour, Treacle, Sugar, Colours: Ammonia Caramel, Beetroot Red Carotenes, Curcumin), Liquorice Extract, Humectant: Glycerol; Gum Acacia, Flavourings, Salt, Dextrose, Emulsifier: Mono- &Diglycerides of Fatty Acids.Jelly buttonssugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates (blackcurrant, carrot), plant concentrates (spirulina).

Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.

Cracking cranberry sauce, cider & horseradish mustard, seville orange marmalade, beautiful blackcurrant jam, spicy tomato & caramelised onion chutney, lemon marmalade with gin & lime and onion marmalade.Ingredients:CRACKING CRANBERRY SAUCE: Cranberries (74%), Sugar, White Wine Vinegar, Sweet Orange Pulp, Orange Juice, Orange Zest, Spices.; CIDER & HORSERADISH MUSTARD: Cider (19%) [Cider, Sulphur Dioxide], Horseradish Sauce (17%) [Horseradish, Rapeseed Oil, Water, Spirit Vinegar, Sugar, Mustard Flour, Salt, Horseradish Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate], Brown Mustard Seeds (15%), Spirit Vinegar, Mustard (13%), Yellow Mustard Seeds (10%), Water, Acidity Regulator: Citric Acid, Salt, Spices.; SEVILLE ORANGE MARMALADE: Sugar, Seville Orange, Lemon Juice (6.5%), Lemon Zest (1.8%), Gelling Agent: Pectin.; BEAUTIFUL BLACKCURRANT JAM: Blackcurrants, Sugar, Gelling Agent: Pectin.; SPICY TOMATO & CARAMELISED ONION CHUTNEY: Tomato (45%) [Tomato, Tomato Juice, Citric Acid], Sugar, Onion (11%), Spirit Vinegar, Tomato Paste (3%), Thickener: Starch, Spices [Mustard Seeds], Salt, Sunflower Oil, Coriander, Garlic, Acidity Regulator: Citric Acid.; LEMON MARMALADE WITH GIN & LIME: Sugar, Lemon, Lime [Lime, Sulphur Dioxide], Gin (4%), Juniper Oil.; ONION MARMALADE: Onion (49%), Sugar, Balsamic Vinegar [Wine Vinegar, Grape Must, Sulphites], Brown Sugar, Extra Virgin Olive Oil, Gelling Agent: Pectin, Demerara Sugar, Acidity Regulator: Citric Acid, Lemon.Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.Prepared in premises where mustard, egg, milk, soya, celery and sulphites are also used.