Treat Co Flying Scotsman Tin w Vanilla Fudge 300g
Product Reference:
503002
Manufacturers Code:
N600467
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Sugar, Glucose syrup, Sweetened condensed skimmed MILK (Skimmed MILK, Sugar, Lactose(MILK)), Palm oil, Fondant (Sugar, Glucose syrup, Water), Whey powder (MILK),Cornflour, Dextrose, Butter (MILK), Salt, Flavouring.
Associated Products
Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
Contains Egg, Milk, Mustard, Sulphur Dioxide & WheatMay contain Nuts & Sesame
Genoa CakeSultanas (33%)(contains Sunflower Oil), WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glacé Cherries (9%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Colour: Erythrosine, Preservative: SULPHUR DIOXIDE), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavourings), Humectant: Vegetable Glycerine, Mixed Peel (3%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE), Glucose Syrup, Whey Powder (MILK), Raising Agents: DiSodium Diphosphate, Sodium Bicarbonate; Preservative: Potassium Sorbate, Flavouring.Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.Black Cherry PreserveSugar, Black Cherries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with45g Fruit per 100g. Total Sugar content 64g per 100g.Breakfast Orange Fine Cut MarmaladeSugar, Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 35g Fruit per 100g. Total Sugar content 72g per 100g.
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Beetroot, Ginger, Curry Leaves: Organic Beetroot (41%),Organic Carrot (23%), Organic Ginger (15%), Organic Curry Leaves (15%), Organic Parsley (6%). Cranberry, Hibiscus& Rosehip: Organic Hibiscus (33%),Organic Rosehip (26%), Organic Lemongrass (25.5%), Organic Ginger (6%), Natural Flavourings (5%), Organic Garcinia Leaves (4%), Organic Cranberry (0.50%).Turmeric, Ginger& Lemongrass: organic ginger (30%),organic turmeric (30%), organic lemongrass (14%), organic liquorice (7%),organic cloves (6%), organic lemon peels (4%), organic cardamom (4%), organic black pepper (3%), organic cumin seeds (2%)Mighty Matcha: Organic green tea (48%), organic roasted rice(16%), organic cacao (16%), organic mate (12%), organic matcha (6%), natural flavouring (2%).Cinnamon, Moringa& Ginger: Organic cinnamon (61%),organic moringa (26%), organic ginger (13%).
Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
Strawberry Preserve:Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. English Breakfast Marmalade:Sugar, Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 35g Fruitper 100g. Total Sugar content 72g per 100g.Potting Shed Pickle:Sugar, Water, Carrot, Swede, Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Apple(contains Preservative: SODIUM METABISULPHITE), Tomato Puree, Onion, Thickener: Modified Maize Starch; Kibbled Onion, Dried Apple (contains Preservative: SODIUM METABISULPHITE), Salt, Colour: Ammonium Caramel; MUSTARD Flour, Black Pepper, Chilli Powder.Caramelised Onion Chutney:Onion (45%), Sugar, Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Dates (contains Rice Flour), Apple (contains Preservative: SODIUM METABISULPHITE), Dried Apple(contains Preservative: SULPHUR DIOXIDE), Rapeseed Oil, Salt, MUSTARD Flour, Chilli Powder.Chocolate Chip Biscuits: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm, rapeseed, water, salt, natural flavouring), sugar, plain chocolate chips (9%)(sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; natural flavouring), OATS (9%), partially inverted sugar syrup, raising agents:ammonium bicarbonate, disodium diphosphate, sodium bicarbonate; MILK powder, cocoa powder (acidity regulator: potassium carbonate), salt.Milk Chocolate Coated Raisins:Raisins (42%),Sugar, MILK powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Whey(MILK), Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic, Shellac).MILK chocolate contains cocoa solids minimum of 20%, MILK solids minimum of20%.Clotted Cream Fudge:Sugar, glucose syrup, full cream sweetened condensed MILK, non hydrogenated coconut oil, unsalted butter (MILK), clotted cream (4 %) (MILK), flavouring, salt
Contains Egg, Milk, Mustard, Sulphur Dioxide & WheatMay contain Nuts & Sesame
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