Knives & Scissors

Its Santuko Japanese style blade is perfect for chopping and slicing vegetables

Its traditional high blade is ideal for chopping and dicing meat, herbs, fruit and vegetables

Its long prongs hold meat securely for carving

Its slender, tapered blade is ideal for salads, vegetables and fruit

Manicure scissors with very thin blade for careful cutting. Curved blades follow nail when cutting. For right- and left-handed.

A kitchen essential these Chef Aid All Purpose Scissors will cut effortlessly with precision to tackle a variety of kitchen or household tasks.

Its wide serrations easily cut through tomatoes and soft fruit with a thick skin

Its small blade is great for peeling and slicing fruit and vegetables

It is ideal for salads, fruit and vegetables