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Bramble Jute Medium Red Sweet Hamper Bag
Product Reference:
468328
Manufacturers Code:
X1643
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Associated Products
English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.Blackcurrant PreserveSugar, Blackcurrants, Gelling Agent: Pectin. Prepared with 45g Fruit per 100g. Total Sugar 60g per 100g.
Popped Corn, Sugar, Sunflower Oil, Salt. Vegan- Gluten Free - Wholegrain - GM Free. Packed in a factory which handles peanuts, nuts, soya and milk.
Ingredients:Lemon CurdSugar, EGGS, Lemon Juice (11%) (From Concentrate), Margarine (Vegetable Oils: Palm and Rapeseed; Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Annatto, Curcumin; Flavourings), Dextrose, Butter (MILK), Acidity Regulator: Citric Acid; Gelling Agent: Pectin; Flavouring: Lemon Oil.Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g. All-Butter Shortbread Fingers WHEAT Flour(Calcium, Iron, Niacin, Thiamin), Butter (MILK) (30%), Sugar, Cornflour, Full Cream MILK Powder, Salt, Raising Agent (Sodium Bicarbonate).
Ingredients: Pork Liver, Pork Meat and Pork Fat, Pork Rind, Water, Rehyrated EGG, WHEAT Flour, Salt, Dextrose, Spices and Herbs, Flavourings and Smoke Flavourings.Allergy Advice: For Allergens see ingredients in CAPITALS.Wine contains: SULPHITES
Strawberry Preserve:Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. English Breakfast Marmalade:Sugar, Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 35g Fruitper 100g. Total Sugar content 72g per 100g.Potting Shed Pickle:Sugar, Water, Carrot, Swede, Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Apple(contains Preservative: SODIUM METABISULPHITE), Tomato Puree, Onion, Thickener: Modified Maize Starch; Kibbled Onion, Dried Apple (contains Preservative: SODIUM METABISULPHITE), Salt, Colour: Ammonium Caramel; MUSTARD Flour, Black Pepper, Chilli Powder.Caramelised Onion Chutney:Onion (45%), Sugar, Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Dates (contains Rice Flour), Apple (contains Preservative: SODIUM METABISULPHITE), Dried Apple(contains Preservative: SULPHUR DIOXIDE), Rapeseed Oil, Salt, MUSTARD Flour, Chilli Powder.Chocolate Chip Biscuits: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm, rapeseed, water, salt, natural flavouring), sugar, plain chocolate chips (9%)(sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; natural flavouring), OATS (9%), partially inverted sugar syrup, raising agents:ammonium bicarbonate, disodium diphosphate, sodium bicarbonate; MILK powder, cocoa powder (acidity regulator: potassium carbonate), salt.Milk Chocolate Coated Raisins:Raisins (42%),Sugar, MILK powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Whey(MILK), Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic, Shellac).MILK chocolate contains cocoa solids minimum of 20%, MILK solids minimum of20%.Clotted Cream Fudge:Sugar, glucose syrup, full cream sweetened condensed MILK, non hydrogenated coconut oil, unsalted butter (MILK), clotted cream (4 %) (MILK), flavouring, salt
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salted Sweetcream Butter (29%) (Cream: Milk; Salt), Sugar, Dark Chocolate Chips (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Salt. Dark Chocolate Chips Contains: Cocoa Solids 42% Minimum.Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut and sesame allergy sufferers: may also contain egg, mustard, peanut and other gluten sources (spelt, rye, barley).
Milk Chocolate Balls Ingredients: Sugar, Cocoa Butter, Dried Skimmed MILK, Cocoa Mass, Dried Whey (MILK), Lactose (MILK), Butter Oil (MILK), Emulsifier: SOYA Lecithin; Vanilla FlavouringFor allergens, see ingredients in BOLD Port contains: Sulphites. May contain Nuts and Peanuts
Ingredients:Cream Rocksugar, cane sugar molasses, WHEAT flour, glucose syrup, WHEAT starch, modified potato starch, fully hydrogenated vegetable fat (coconut), invert sugar syrup, liquorice extract, pork gelatine, dextrose, colours (ammonia caramel, carmines, carotenes), natural plant extract (safflower), flavourings, acids (citric acid, lactic acid), vegetable oil (palm). Torpedoesfortified WHEAT flour (calcium, iron, niacin, Thiamin), sugar, treacle dextrose, glucose syrup, modified tapioca starch, natural colours (calcium carbonate, anthocyanins, curcumin, mixed carotenes), vegetable oils (palm, coconut), liquorice powder, glazing agents (shellac, carnauba wax), safflower extract, aniseed oil, spirulina. Wheelsmolasses, WHEAT flour, glucose syrup, corn starch, liquorice (1.7 %), stabiliser (glycerol, sorbitol), vegetable oil (coconut), modified potato starch, salt, flavouring, glazing agent (beeswax). FlyersWater, WHEAT Flour, Treacle, Sugar, Colours: Ammonia Caramel, Beetroot Red Carotenes, Curcumin), Liquorice Extract, Humectant: Glycerol; Gum Acacia, Flavourings, Salt, Dextrose, Emulsifier: Mono- &Diglycerides of Fatty Acids.Jelly buttonssugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates (blackcurrant, carrot), plant concentrates (spirulina).
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Ingredients: Pork Liver, Pork Meat and Pork Fat, Pork Rind, Water, Rehyrated EGG, WHEAT Flour, Salt, Dextrose, Spices and Herbs, Flavourings and Smoke Flavourings.Allergy Advice: For Allergens see ingredients in CAPITALS.Wine contains: SULPHITES
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Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salted Sweetcream Butter (29%) (Cream: Milk; Salt), Sugar, Dark Chocolate Chips (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Salt. Dark Chocolate Chips Contains: Cocoa Solids 42% Minimum.Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut and sesame allergy sufferers: may also contain egg, mustard, peanut and other gluten sources (spelt, rye, barley).
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Milk Chocolate Balls Ingredients: Sugar, Cocoa Butter, Dried Skimmed MILK, Cocoa Mass, Dried Whey (MILK), Lactose (MILK), Butter Oil (MILK), Emulsifier: SOYA Lecithin; Vanilla FlavouringFor allergens, see ingredients in BOLD Port contains: Sulphites. May contain Nuts and Peanuts
Contains Wheat, Oat, Milk, Egg, Sulphur Dioxide, MustardMay Contain Nuts, Sesame
Contains Egg, Oats, Soya, Sulphur Dioxide & WheatMay contain Nuts & Sesame
Contains Wheat, Soya, Sulphur Dioxide, MustardMay contain Nuts, Peanuts
Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
Tree shaped box with 6 x tiny jars:Strawberry Jam,Blackcurrant jam,Real Ale Chutney,Spicy Tomato & Caramelised Onion ChutneyLemon Marmalade with Gin & Lime,Cider Apple Jelly.Ingredients:So Strawberry Jam: Sugar, Strawberries, Lemon Juice (1%), Gelling Agent: Pectin.; Blackcurrant jam: Blackcurrants, Sugar, Gelling Agent: Pectin.; Real Ale Chutney: Vegetables in varying proportions (43%) [Carrot, Onion, Swede, Cauliflower], Sugar, Malt Vinegar [From BARLEY], Apples, Tomato Paste, Dates [Dates, Rice Flour], Cornflour, Real Ale (1%) [Malted BARLEY, Brewers Yeast], Salt, Lemon Comminute, Acidity Regulator: Citric Acid, Ground Spices, Garlic Puree, MUSTARD Powder.; Spicy Tomato & Caramelised Onion Chutney: Tomato (45%) [Tomato, Tomato Juice, Citric Acid], Sugar, Onion (11%), Spirit Vinegar, Tomato Paste (3%), Thickener: Starch, Salt, Spices, Sunflower Oil, Coriander, Garlic Puree, Brown MUSTARD Seeds, Acidity Regulator: Citric Acid.; Lemon Marmalade with Gin & Lime: Sugar, Lemon Pulp, Lime Comminute, Gin (4%), Gelling Agent: Pectin, Juniper Oil.; Cider Apple Jelly: Sugar, Cider (40%) [Sulphur Dioxide], Water, Cider Vinegar, Gelling Agent: Pectin, Lemon Juice Concentrate.Suitable for vegetarians.Allergy advice: For allergens, see ingredients in bold.Prepared in premises where egg, milk, soya, and gluten are also used.
Related Products
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English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.Blackcurrant PreserveSugar, Blackcurrants, Gelling Agent: Pectin. Prepared with 45g Fruit per 100g. Total Sugar 60g per 100g.
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Ingredients:Lemon CurdSugar, EGGS, Lemon Juice (11%) (From Concentrate), Margarine (Vegetable Oils: Palm and Rapeseed; Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Annatto, Curcumin; Flavourings), Dextrose, Butter (MILK), Acidity Regulator: Citric Acid; Gelling Agent: Pectin; Flavouring: Lemon Oil.Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g. All-Butter Shortbread Fingers WHEAT Flour(Calcium, Iron, Niacin, Thiamin), Butter (MILK) (30%), Sugar, Cornflour, Full Cream MILK Powder, Salt, Raising Agent (Sodium Bicarbonate).
