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Bramble Large Signature Gift Hamper
Product Reference:
468333
Manufacturers Code:
X140
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Ingredients
Shortbread Fingers- Wheat flour (with calcium, iron, niacin, thiamin), Butter (milk) (30%) Sugar,Cornflour, Full cream milk powder, Salt, Raising agent (sodium bicarbonate (E500ii))
Christmas Pudding-Sultanas (34%), Sugar, Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Salt, Yeast), Cider (8%) (contains SULPHITES), Vegetable Suet (Vegetable Oils (Palm, Sunflower), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Mixed Peel (5%) (Orange Peel, Sugar, Glucose-Fructose Syrup, Lemon Peel, Acidity Regulator: Citric Acid), EGG, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Glucose Syrup, Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Humectant: Vegetable Glycerine; Mixed Spice, Colour: Ammonia Caramel; Salt, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Flavouring.
Cranberry Sauce-Cranberries (40%), Sugar, Water.
Cheeseboard Chutney-Onion, Carrot, Sugar, Brown Sugar, Spiced Malt Vinegar (Water, Malt Vinegar (Water, Malted BARLEY, Torrefied BARLEY), Acid: Acetic Acid, Colour: Ammonia Caramel; Ground Spices), Apple (contains Preservative: Sodium METABISULPHITE), Swede, Tomato Puree, Water, Thickener: Modified Maize Starch; Acidity Regulator: Acetic Acid; Salt, MUSTARD Flour, Spices.
Port and Brandy Slab Cake-Sultanas (39%) (contains Sunflower Oil), WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), EGG, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Annatto, Curcumin; Flavourings), Brown Sugar, Glace Cherries (5%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Anthocyanins; Preservative: SULPHUR DIOXIDE), Humectant: Vegetable Glycerine; Black Treacle (Cane Molasses, Invert Sugar Syrup), Glucose Syrup, Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Preservative: SULPHUR DIOXIDE), Port (1%) (contains SULPHITES), Brandy (1%), Whey Powder (MILK), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Preservative: Potassium Sorbate; Flavouring.
Strawberry Preserve-Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.
Potting Shed Pickle-Sugar, Water, Carrot, Swede, Spiced Malt Vinegar (Water, Malt Vinegar (Water, Malted BARLEY, Torrefied BARLEY), Acid: Acetic Acid, Colour: Ammonia Caramel; Ground Spices), Apple (contains Preservative: Sodium METABISULPHITE), Tomato Puree, Onion, Thickener: Modified Maize Starch; Kibbled Onion, Dried Apple (contains Preservative: Sodium METABISULPHITE), Salt, Colour: Ammonium Caramel; MUSTARD Flour, Black Pepper, Chilli Powder.
Associated Products
Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
Recommended Products
-
Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
Related Products
-
Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
