Gardiners Lana Mathieson Colours Of The Highlands Fudge 170g

Popped Corn, Sugar, Glucose Syrup, Butter (contains Milk), Rapeseed Oil, Salt, Raising Agent: Bicarbonate of Soda, Natural Flavouring, Emulsifier: Soya Lecithin.Contains: Milk and Soya. Vegetarian- Gluten Free - Wholegrain - GM Free.

Popped Corn, Sugar, Sunflower Oil, Salt.Vegan- Gluten Free - Wholegrain - GM Free.Packed in a factory which handles peanuts, nuts, soya and milk.

PoppedCorn, Sunflower Oil, Sugar, Ground Chilli (0.8%).Vegan- Gluten Free - Wholegrain - GM Free.Packedin a factory which handles peanuts, nuts, soya and milk.

Popped Corn, Sunflower Oil, Salt.Vegan- Gluten Free - Wholegrain - GM Free.Packed in a factory which handles peanuts, nuts, soya and milk.

Popped Corn, Sugar, Glucose Syrup, Butter (contains Milk), Double Cream (contains Milk), Salt, Rapeseed Oil, Emulsifier: Soya Lecithin, Raising Agent:Bicarbonate of Soda.Contains: Milk and Soya.Vegetarian- Gluten Free - Wholegrain - GM Free.Packed in a factory which handles peanuts, nuts, soya and milk.

Popped Corn, Sugar, Glucose Syrup, White Chocolate (19%)(Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Butter(contains Milk), Dried Raspberries, Rapeseed Oil, Salt, Emulsifier: Soya Lecithin, Raising Agent: Bicarbonate of Soda, Natural Flavouring. Milk solids14% minimum. Contains: Milk and Soya.Vegetarian- Gluten Free - Wholegrain - GM Free.

Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.

Cracking cranberry sauce, cider & horseradish mustard, seville orange marmalade, beautiful blackcurrant jam, spicy tomato & caramelised onion chutney, lemon marmalade with gin & lime and onion marmalade.Ingredients:CRACKING CRANBERRY SAUCE: Cranberries (74%), Sugar, White Wine Vinegar, Sweet Orange Pulp, Orange Juice, Orange Zest, Spices.; CIDER & HORSERADISH MUSTARD: Cider (19%) [Cider, Sulphur Dioxide], Horseradish Sauce (17%) [Horseradish, Rapeseed Oil, Water, Spirit Vinegar, Sugar, Mustard Flour, Salt, Horseradish Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate], Brown Mustard Seeds (15%), Spirit Vinegar, Mustard (13%), Yellow Mustard Seeds (10%), Water, Acidity Regulator: Citric Acid, Salt, Spices.; SEVILLE ORANGE MARMALADE: Sugar, Seville Orange, Lemon Juice (6.5%), Lemon Zest (1.8%), Gelling Agent: Pectin.; BEAUTIFUL BLACKCURRANT JAM: Blackcurrants, Sugar, Gelling Agent: Pectin.; SPICY TOMATO & CARAMELISED ONION CHUTNEY: Tomato (45%) [Tomato, Tomato Juice, Citric Acid], Sugar, Onion (11%), Spirit Vinegar, Tomato Paste (3%), Thickener: Starch, Spices [Mustard Seeds], Salt, Sunflower Oil, Coriander, Garlic, Acidity Regulator: Citric Acid.; LEMON MARMALADE WITH GIN & LIME: Sugar, Lemon, Lime [Lime, Sulphur Dioxide], Gin (4%), Juniper Oil.; ONION MARMALADE: Onion (49%), Sugar, Balsamic Vinegar [Wine Vinegar, Grape Must, Sulphites], Brown Sugar, Extra Virgin Olive Oil, Gelling Agent: Pectin, Demerara Sugar, Acidity Regulator: Citric Acid, Lemon.Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.Prepared in premises where mustard, egg, milk, soya, celery and sulphites are also used.