Gardiners Lana Mathieson Colours Of The Highlands Fudge 170g

Spiced Fruit Cake -Sultanas (36%)(Sunflower Oil), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), EGG, Glace Cherries (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: E330, Colour: E163, Preservative: E220 (SULPHUR DIOXIDE),Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier:E475, Colours: E100,160b, Flavourings), Sugar, Humectant: Vegetable Glycerine; Golden Syrup (Partially Inverted Sugar Syrup), Glucose Syrup, Mixed Spice, Whey Powder(MILK), Raising Agents: E450 (I), E500 (II); Preservative: Potassium sorbate, Salt.All Butter Shortbread - WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Butter (MILK)(30%), Sugar, Corn Flour, Full Cream MILK Powder, Salt, Raising Agent: Sodium Bicarbonate.English Breakfast Marmalade - Sugar, Oranges, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.Lemon Curd - Sugar, EGGS, Vegetable Margarine (Vegetable Oils: (Palm, Rapeseed), Water, Salt, Emulsifier: E475, Colours: E100,160b, Flavourings), Dextrose, Butter (MILK),Concentrated Lemon Juice, Acidity Regulator: Citric Acid, Gelling Agent: Pectin, Lemon Oil.Strawberry Preserve- Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid,

Potting Shed Pickle:Sugar, Water, Carrot, Swede, Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Apple(contains Preservative: SODIUM METABISULPHITE), Tomato Puree, Onion, Thickener: Modified Maize Starch; Kibbled Onion, Dried Apple (contains Preservative: SODIUM METABISULPHITE), Salt, Colour: Ammonium Caramel; MUSTARD Flour, BlackPepper, Chilli Powder.Sun Dried Tomato & Smoked Garlic Chutney:Chopped Tomatoes(Tomatoes, Tomato Juice), Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Sugar, Sun Dried Tomato Paste (7%) (Sun Dried Tomatoes (contains Salt, Preservatives: Sodium METABISULPHITE, SULPHUR DIOXIDE; Sunflower Oil, Salt, White Vinegar, Herbs, Black Pepper), Tomato Puree, Onions, Red Peppers, Apple(contains Preservative: Sodium METABISULPHITE), Smoked Garlic Puree, Dried Apple (contains Preservative: SULPHUR DIOXIDE), Kibbled Onion, Salt, Basil, Garlic Powder, Oregano.Cheese Straws:WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Cheddar Cheese (MILK) (25%), Margarine(Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono- &Diglycerides of Fatty Acids; Natural Vegetable Colours: Curcumin, Annatto),Water, Salt, MUSTARD, SOYA Flour (Contains Flour Treatment Agent: L-Cysteine),Raising Agent: Diphosphates; Pepper.Cheeseboard Chutney:Onion (45%), Sugar, Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Dates (contains Rice Flour), Apple (contains Preservative: Sodium METABISULPHITE), Dried Apple(contains Preservative: SULPHUR DIOXIDE), Rapeseed Oil, Salt, MUSTARD Flour, Chilli Powder.Chilli Jam:Sugar, Chillies(18%), Diced Apple) (Contains Preservative: SODIUM METABISULPHITE), Red Peppers, Concentrated Lemon Juice, Gelling Agent: Pectin, Chilli Powder.

Crystallised Gingeg (stem ginger, sugar).

Chocolate Chip Biscuits: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm, rapeseed, water, salt, natural flavouring), sugar, plain chocolate chips (9%)(sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; natural flavouring), OATS (9%), partially inverted sugar syrup, raising agents:ammonium bicarbonate, disodium diphosphate, sodium bicarbonate; MILK powder, cocoa powder (acidity regulator: potassium carbonate), salt.Lemon Curd: Sugar, EGG, vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids; Colours: Curcumin, Annatto; Flavourings),Dextrose, Butter (MILK), Concentrated Lemon Juice, Acidity Regulator: Citric Acid; Gelling Agent: Pectin; Lemon Oil.Strawberry Preserve:Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. English Breakfast Marmalade:Sugar, Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 35g Fruit per 100g. Total Sugar content 72g per 100g.

Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.