Image for Illustration Purposes Only
Just The Thing Kitchen Tongs 30cm
Product Reference:
499011
Manufacturers Code:
JTSSTONG30
Associated Products
The Tala Stainless Steel Pastry Scraper is ideal for measuring and dividing dough. It is perfect for loosening dough from the work surface after rolling. The pastry scraper will ensure you get every last bit of dough mixture out. It is a tough stainless steel blade with measurements printed onto it for easy use.
This assortment of four bag clips are a kitchen essential to help keep your food fresher for longer. These clips have a write-on and wipe off surface making them easy to identify. They are freezer and microwave safe.
This non-stick poachette rings make perfecting poached eggs simple. Using a frying pan or saucepan add 2cm of boiling water break eggs into rings and return to simmer for 2-4 minutes depending on the size of the egg or whether you prefer soft or firm poached eggs. When cooked remove from pan using a turner. Place eggs onto hot toast and remove rings gently. Wash before use. Dishwasher safe.
Recommended Products
The Tala FSC¨ Set of 3 Beech Utensils are ideal for a range of baking and cooking tasks. The set includes a spatula spoon and cornered spoon. They will not scratch non-stick surfaces and are made from FSC¨ beechwood.
The Tala FSC¨ Set Of 3 Beech Spoons are ideal for a range of baking and cooking tasks. The set includes an assortment of three spoons. They will not scratch non-stick surfaces and are made from FSC¨ beechwood.
-
This assortment of four bag clips are a kitchen essential to help keep your food fresher for longer. These clips have a write-on and wipe off surface making them easy to identify. They are freezer and microwave safe.
Keep champagne and fizzy wine sparkling and fresh using the Tala Champagne Stopper. This stopper fits any standard champagne prosecco or fizzy wine bottle. An ideal gadget to use for unfinished bottles.
-
This non-stick poachette rings make perfecting poached eggs simple. Using a frying pan or saucepan add 2cm of boiling water break eggs into rings and return to simmer for 2-4 minutes depending on the size of the egg or whether you prefer soft or firm poached eggs. When cooked remove from pan using a turner. Place eggs onto hot toast and remove rings gently. Wash before use. Dishwasher safe.
