Lily O'Brien's Desserts Collection 210g

Ingredients:

Dark Chocolate[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin),Natural Vanilla Flavouring], Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Chocolate Filling [Vegetable Oil (Palm), Sugar, Whole Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Emulsifier (Soya Lecithin),Natural Vanilla Flavouring], Sticky Toffee Caramel [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Condensed Skimmed Milk (Milk, Sugar),Butter (Milk), Cocoa Butter, Cocoa Mass, Natural Flavouring, Salt, Whey Powder (Milk)], Glucose Syrup, Lemon Filling [Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (Milk, Sugar), Water, Palm Oil, Stabiliser (Sorbitol), Modified Starch (Maize), Lemon Concentrate, Acidity Regulator (Citric Acid), Natural Lemon Flavouring, Emulsifier (Mono &Diglycerides of Fatty Acids), Colour (Beta Carotene)], Hazelnuts, Invert Sugar Syrup, Vegetable Oil (Rapeseed), Water, Freeze Dried Raspberry Pieces (Apple Powder, Raspberries, Concentrated Raspberry Juice),Sugar, ,Biscuit Pieces [Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring)],Acidity Regulator (Citric Acid),Natural Flavour, Chocolate Coated Toffee Balls [Sugar, Whole Milk Powder, Cocoa Butter, Glucose Syrup, Cocoa Mass,Butter (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin),Glazing Agent (Gum Arabic), Natural Flavouring, Salt, Vegetable Fat (Palm),Raising Agent (Sodium Bicarbonate)], White Meringue Pieces [Sugar, Wheat Starch, Egg Albumen, Vegetable Fat (Shea, Palm & Soya], Colouring (Carotene).