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Lindt Lindor Hazelnut Cornet 200g
Product Reference:
482658
Manufacturers Code:
X1750
- Description
Ingredients:
Sugar, Vegetable Fat(Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK Powder, HAZELNUTS(4.2%), Skimmed MILK Powder, Lactose (MILK), Anhydrous MILK Fat, Emulsifier(SOYA Lecithin), BARLEY Malt Extract, Flavourings. MILK chocolate contains: Cocoa solids: 32% minimum, MILK solids: 21% minimum.
Associated Products
Ingredients:Sugar, cocoa mass, vegetable fat (palm kernel), lactose (milk),emulsifier: soya lecithin, peppermint oil, natural vanilla flavouring.Dark Chocolate contains: Cocoa Solids 50% minimum.Also, may contain nuts and cereals containing gluten (barley).
Ingredients:Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Whey powder (MILK), Emulsifier,(SOYA) lecithin, Natural vanilla flavouring.
Ingredients:Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Butterfat (from Milk), Rice Starch, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk),Wheat Flour, Orange Oil, Emulsifier (Lecithins), Glazing Agents(Carnauba Wax, Beeswax White), Colour (Beta-Carotene)
Recommended Products
Ingredients:Sugar, Vegetable Fat(Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Lactose (MILK), Anhydrous MILK Fat, Emulsifier (SOYA Lecithin),BARLEY Malt Extract, Flavourings. MILK chocolate contains: Cocoa solids: 32% minimum, MILK solids: 21% minimum.
Ingredients"Sugar, Cocoa butter, WHOLE MILK POWDER, Cocoa mass, POWDERED CREAM, Emulsifier: SOYA LECITHIN; Vanilla extract, Colours in the décor mass: E120, E160c."May containAllergen Nuts (Tree Nuts)
Related Products
Ingredients:Sugar, Cocoa mass, Vegetable Fat (Palm, Rapeseed, Sunflower), Cocoa Butter, Glucose Syrup, Water, Dried Skimmed MILK, Flavourings (contains BARLEY), Dextrose, Guinness Beer (1%)(contains BARLEY and GLUTEN), Humectant (Sorbitol Syrup), Neutral Spirit, Emulsifier(SOYA Lecithin), Preservative(Sorbic acid), BARLEY Malt Extract
Ingredients:Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Liquor, Lecithin (SOYA), Emulsifier (Polyglycerol Polyricinoleate, Natural Vanilla Flavouring
Ingredients:Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, LACTOSE, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Flavouring Vanillin.Cocoa Solids %:Cocoa Solids: 30% minimum, Milk Solids: 14% minimum
Ingredients:Sugar, Vegetable Fat(Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK Powder, LACTOSE, Skimmed MILK Powder, Anhydrous MILK Fat, HAZELNUTS, Emulsifier (SOYA Lecithin),BARLEY Malt Extract, Flavourings, Vanilla.Cocoa Solids %: Milk chocolate contains: Cocoa solids: 31% min., Milk solids: 20% min. Extra Dark chocolate contains: Cocoa solids: 60% min.
Chocolate(50%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Cocoa Butter, Emulsifier: Lecithins (from SOYA) and E 476; Flavour], Sugar, Cherry in Alcohol(13%) (Cherry, Ethyl Alcohol, Water), Glucose Syrup, Ethyl Alcohol (1.1%),Cherry Juice Concentrate (0.56%), Stabilizer: Invertase, Thickener: Agar, Flavour, Chocolate - Cocoa Solids 43% minimum, Chocolate contains Vegetable Fats in addition to Cocoa Butter
Ingredients:Sugar, Vegetable Fat(Coconut, Palm Kernel), Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, Lactose (MILK), Caramel 2.1% (Sugar, Cocoa Butter, Cream Powder(MILK), Salt, Emulsifier (SOYA Lecithin)), Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), Salt Crystal (Fleur de Sel) (0.3%), BARLEY Malt Extract, Flavourings, Natural Flavouring, Salt Powder. Milk chocolate contains: Cocoa solids: 32% minimum, Milk solids: 21% minimum.
Ingredients:Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, LACTOSE, Skim MILK Powder, Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Flavouring.Cocoa Solids %: Milk Chocolate contains: Cocoa Solids: 30% min., Milk Solids: 14% min
Ingredients:Sugar, Cocoa Butter, Vegetable Fat (Coconut, Palm Kernel), Whole MILK Powder, Lactose (MILK), Cream Powder (1.1%) (MILK), Emulsifier (SOYA Lecithin), Strawberry Powder (0.2%),Natural Flavouring, Colouring (Beetroot Red), Flavourings.
