Sabatier Maison Edgekeeper Chef Knife 6"

Its long scalloped edge slices bread and cake perfectly

Its serrated on one side for meat, scalloped on the other for bread and the tip acts as a prong

Its blade is specially designed for the smooth carving of meat and poultry

This versatile knife is great for fruit and vegetables

Its small blade is great for peeling and slicing fruit and vegetables

Its wide serrations easily cut through tomatoes and soft fruit with a thick skin

Great for fruit and vegetables.