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Taylors Hot Honey Pigs In Blankets Crisps 150g
Product Reference:
507360
Manufacturers Code:
T361
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Ingredients
Potatoes, High Oleic Sunflower Oil, Hot Honey Pigs In Blankets Flavour Seasoning (Sugar, Rice Flour, YeastExtract Powder, Salt, Onion Powder, Natural Flavouring, Cayenne Pepper, White Pepper, Acid: Citric Acid, Marjoram, Bay, Smoked Salt, Colour: Paprika Extract, Honey Powder). Acid,,
Associated Products
Sticky Figgy Chutney is a perfect addition to Middle Eastern inspired meals.Ingredients:Sugar, Onion (25%), Tomato [Tomato, Tomato Juice, Citric Acid], Figs (19%) [Figs, Rice Flour], White Wine Vinegar, Lemon Juice Concentrate, Sunflower Oil, Cornflour, Acidity Regulator: Citric Acid.Suitable for vegetarians.Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.
A wonderfully rich mixture of onions, balsamic vinegar and sugar.
A deliciously sweet and sticky savoury jam, sensational added to sauces.Ingredients:Sugar, Red Pepper (36%), Red Chilli (6%), Spirit Vinegar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.Suitable for vegetarians.Allergy advice: For allergens, see ingredients in bold.Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.
Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
Two perfect partners for the cheeseboard. An ideal gift for a cheese lover.Cheeseboard Chutney that goes with all cheeses.Cider Apple Jelly for that tasty cheddar.Ingredients:Fruits in varying proportions (68%) [Apples, Blackcurrants, Cherries, Sultanas [Sultanas, Sunflower Oil], Plums, Cranberries], Sugar, Cider (10%) [Sulphur Dioxide], Spirit Vinegar, Sweet Orange Pulp (2%), Dried Onion, Gelling Agent: Pectin, Ground Spices, Salt, Acidity Regulator: Citric Acid. : Sugar, Cider (40%) [Sulphur Dioxide], Water, Cider Vinegar, Gelling Agent: Pectin, Lemon Juice Concentrate.Suitable for vegetarians.Allergy advice: For allergens, see ingredients in bold.Prepared in premises where mustard, egg, milk, soya and gluten are also used.Other WarningsMay contain fruit stones.
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A deliciously sweet and sticky savoury jam, sensational added to sauces.Ingredients:Sugar, Red Pepper (36%), Red Chilli (6%), Spirit Vinegar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.Suitable for vegetarians.Allergy advice: For allergens, see ingredients in bold.Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.
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A wonderfully rich mixture of onions, balsamic vinegar and sugar.
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Sticky Figgy Chutney is a perfect addition to Middle Eastern inspired meals.Ingredients:Sugar, Onion (25%), Tomato [Tomato, Tomato Juice, Citric Acid], Figs (19%) [Figs, Rice Flour], White Wine Vinegar, Lemon Juice Concentrate, Sunflower Oil, Cornflour, Acidity Regulator: Citric Acid.Suitable for vegetarians.Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.
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Two perfect partners for the cheeseboard. An ideal gift for a cheese lover.Cheeseboard Chutney that goes with all cheeses.Cider Apple Jelly for that tasty cheddar.Ingredients:Fruits in varying proportions (68%) [Apples, Blackcurrants, Cherries, Sultanas [Sultanas, Sunflower Oil], Plums, Cranberries], Sugar, Cider (10%) [Sulphur Dioxide], Spirit Vinegar, Sweet Orange Pulp (2%), Dried Onion, Gelling Agent: Pectin, Ground Spices, Salt, Acidity Regulator: Citric Acid. : Sugar, Cider (40%) [Sulphur Dioxide], Water, Cider Vinegar, Gelling Agent: Pectin, Lemon Juice Concentrate.Suitable for vegetarians.Allergy advice: For allergens, see ingredients in bold.Prepared in premises where mustard, egg, milk, soya and gluten are also used.Other WarningsMay contain fruit stones.
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Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
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Two perfect partners for the cheeseboard. An ideal gift for a cheese lover.Cheeseboard Chutney that goes with all cheeses.Cider Apple Jelly for that tasty cheddar.Ingredients:Fruits in varying proportions (68%) [Apples, Blackcurrants, Cherries, Sultanas [Sultanas, Sunflower Oil], Plums, Cranberries], Sugar, Cider (10%) [Sulphur Dioxide], Spirit Vinegar, Sweet Orange Pulp (2%), Dried Onion, Gelling Agent: Pectin, Ground Spices, Salt, Acidity Regulator: Citric Acid. : Sugar, Cider (40%) [Sulphur Dioxide], Water, Cider Vinegar, Gelling Agent: Pectin, Lemon Juice Concentrate.Suitable for vegetarians.Allergy advice: For allergens, see ingredients in bold.Prepared in premises where mustard, egg, milk, soya and gluten are also used.Other WarningsMay contain fruit stones.
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Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
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A deliciously sweet and sticky savoury jam, sensational added to sauces.Ingredients:Sugar, Red Pepper (36%), Red Chilli (6%), Spirit Vinegar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.Suitable for vegetarians.Allergy advice: For allergens, see ingredients in bold.Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.
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A wonderfully rich mixture of onions, balsamic vinegar and sugar.
-
Sticky Figgy Chutney is a perfect addition to Middle Eastern inspired meals.Ingredients:Sugar, Onion (25%), Tomato [Tomato, Tomato Juice, Citric Acid], Figs (19%) [Figs, Rice Flour], White Wine Vinegar, Lemon Juice Concentrate, Sunflower Oil, Cornflour, Acidity Regulator: Citric Acid.Suitable for vegetarians.Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.
