Zyliss Spoontula M

This non-stick poachette rings make perfecting poached eggs simple. Using a frying pan or saucepan add 2cm of boiling water break eggs into rings and return to simmer for 2-4 minutes depending on the size of the egg or whether you prefer soft or firm poached eggs. When cooked remove from pan using a turner. Place eggs onto hot toast and remove rings gently. Wash before use. Dishwasher safe.

Crush garlic with ease using the Tala Garlic Press. This press also features an additional device for pitting olives and cherries.